From Pan to Plate: Shrimp & Asparagus Stir Fry You’ll Crave

How did I come up with this recipe?

Are you searching for a mouthwatering and hassle-free dinner idea to whip up for your family? Look no further! Today, I’m thrilled to share with you this incredible Shrimp and Asparagus Stir Fry recipe, which has become one of our absolute favorites at home. Not only is it packed with flavor, but the ingredients are also straightforward and super easy to find at your local grocery store. Plus, the best part? This satisfying and wholesome meal can be on your table in less than 30 minutes, making it an ideal choice for those hectic weekdays or even a relaxed weekend evening.

I created this recipe on a whim one busy evening when I couldn’t decide what to cook. With shrimp and a few other ingredients on hand, I decided to surprise my family with a delicious dinner.

This dish was a huge hit in our household! Both my daughter and husband loved it. You can enjoy it on its own or pair it with rice, potatoes, salad, or even garlic bread. I’m a big fan of rice, but the choice is yours—get creative with your sides and make it your own!

Are the ingredients for this dish easy to find?

The ingredients for this recipe are super simple to find—chances are, you already have most of them in your pantry or spice rack. I enjoy creating meals using versatile, everyday ingredients that are easy to source. On the off chance you’re missing something, it’s usually a quick trip to the store. The only ingredient you might need to grab from an Asian market is Oyster Sauce. If you’re near one, it should be readily available. Some larger stores like Walmart, Food City, and Publix also carry it occasionally, so it’s worth checking there as well.

We don’t like asparagus-

Your family isn’t a fan of asparagus? That’s perfectly fine! You can effortlessly swap it out for any vegetables your family enjoys or prefers. For instance, green beans are an excellent alternative and work beautifully in this dish. I chose asparagus because it was the only vegetable I had on hand when I prepared this recipe. Feel free to customize this dish to suit your family’s tastes and preferences. After all, not everyone is a big fan of asparagus, and that’s okay—this recipe is meant to be versatile and adaptable to what works best for you!

What do I need to make this Recipe?

• 1 pound of Shrimp, you can use the big shrimp or the little ones.
• 1 cup of Asparagus, cut into serving pieces about 2-1 inches, depending on your preferences.
• 1 Lemon, we need the zest and the juice
• 1 Stalk of Green Onions, sliced. You can cut this uniform to your Asparagus.
• 1 small onion, sliced
• 3 Cloves of Garlic, chopped
• 1 tablespoon Oyster Sauce, optional, you can use Dale sauce if you want.
• 1 tablespoon of Corn Starch mixed with 1 tablespoon of water – use this to thicken the sauce.
• 2-3 tablespoons of Olive Oil, any oil is fine if you don’t have Olive oil.
• 3 tablespoons Butter, just to add taste.
• Black pepper and Salt to taste

How to make the Shrimp Asparagus Stir-Fry?

Start by ensuring all your ingredients and kitchen tools are prepped and ready. This simple step streamlines the cooking process, making it faster and more organized. I like to prepare everything in advance—spices, vegetables, and any meat I’ll be using. With everything laid out and ready to grab, I can focus on cooking without the hassle of searching for items or wasting time.

• Heat the skillet and add your oil. Allow it to get hot before proceeding.
• Once the oil is heated, add the onions and garlic. Sauté them for 2–3 minutes, stirring occasionally, and make sure the garlic doesn’t burn.
• Next, toss in the asparagus, shrimp, green onions, and season with black pepper and salt to taste. Stir everything together until the ingredients are well combined.
• At this point, add the oyster sauce. If you don’t have oyster sauce, no problem—just add the lemon juice instead.
• For an extra burst of flavor, you can add lemon zest, but this step is optional.
• Pour in 2–3 tablespoons of water, stir well, cover the skillet, and let it simmer for about 10 minutes.
• While the shrimp cooks, mix the water and cornstarch in a small bowl until smooth and fully combined.
• After 10 minutes, add the cornstarch mixture and butter to the skillet. Stir everything thoroughly.
• Let it simmer for a few more minutes, allowing the sauce to thicken and the cornstarch to fully cook.

Print

Tasty Shrimp with Asparagus Recipe

This recipe is so easy to make and I am sure your fmaily will enjoy it as well. Perfect to pair with rice.

Prep Time25 minutes mins

Active Time30 minutes mins

Course: Main Course

Cuisine: American

Keyword: easy recipe, how to cook shrimp, seafood recipe, shrimp stir fry, shrimps

Yield: 4 People

Author: Our Savvy Lifestyle

Cost: 30

Equipment

• 1 lb Shrimp You can use any size of shrimp that you prefer.
• 1 cup Asparagus cut into serving pieces about 2-1 inches, depending on your preferences.
• 1 Lemon We need to juice and a little bit of the zest.
• 1 Stalk Green Onions You can cut this uniform to your Asparagus.
• 1 Small Onions Slice
• 3 Cloves Garlic Chopped
• 1 tbps Oyster Sauce optional
• 1 tbps Corn Starch Mix in 1-2 tablespoon of water
• 2-3 tbps Water To add with the Shrimp before adding the cornstarch mixture.
• 2-3 tbsp Olive Oil Any oil will do
• 3 tbsp Butter To add taste on the dish
• Black Pepper to taste
• Salt to taste

Instructions

• Heat the skillet and add your oil. Allow it to get hot before proceeding.
• Once the oil is heated, add the onions and garlic. Sauté them for 2–3 minutes, stirring occasionally, and make sure the garlic doesn’t burn.
• Next, toss in the asparagus, shrimp, green onions, and season with black pepper and salt to taste. Stir everything together until the ingredients are well combined.
• At this point, add the oyster sauce. If you don’t have oyster sauce, no problem—just add the lemon juice instead.
• For an extra burst of flavor, you can add lemon zest, but this step is optional.
• Pour in 2–3 tablespoons of water, stir well, cover the skillet, and let it simmer for about 10 minutes.
• While the shrimp cooks, mix the water and cornstarch in a small bowl until smooth and fully combined.
• After 10 minutes, add the cornstarch mixture and butter to the skillet. Stir everything thoroughly.
• Let it simmer for a few more minutes, allowing the sauce to thicken and the cornstarch to fully cook.

Video

Notes

You can easily double this recipe and include this to your meal planning. When I make this dish I normally double the recipe that way I have something to prep for the week. Also, substitute any of the ingredients to your liking, if you are allergic to Shrimp you can use chicken, or beef, and if you do not eat any meat at all, simply use tofu. 

Thank you so much for taking the time to read this post! I truly hope that you found it both helpful and insightful as you explored the ideas shared here. If you have any thoughts, questions, or personal experiences you’d like to share, please don’t hesitate to leave a comment below. Your input is valuable, and it would be great to hear your perspective. Let’s keep this conversation alive and engaging!