“Easy Homemade Sausage Balls Recipe – Cheesy and Crowd-Pleasing!”
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These easy homemade sausage balls are cheesy and savory, perfect for parties, brunch, or holiday gatherings. They’re a crowd-pleasing recipe with just a few simple ingredients!
If you’re looking for the ultimate party appetizer or an easy make-ahead snack that everyone will rave about, these homemade sausage balls are exactly what you need. Loaded with extra-sharp cheddar, creamy cheese, and seasoned country sausage, this recipe takes the classic sausage ball to a whole new level of cheesy, savory perfection.
What makes this version extra special? We’re using cheese garlic Bisquick for an added flavor, and cream cheese for that soft, melt-in-your-mouth texture. Whether you’re hosting a holiday brunch, prepping for game day, or just want a comforting bite to snack on, these sausage balls are guaranteed to disappear fast.
Let’s dive into this simple, crowd-pleasing recipe that only takes a few ingredients but delivers BIG flavor!
“If you’ve only had sausage balls from the freezer aisle, get ready to have your mind (and taste buds) blown! This cheesy, melt-in-your-mouth version is made with just a handful of ingredients—and there’s a secret twist that takes them over the top. Keep reading to find out what makes this recipe so irresistible—and why it’s the only one I make now.”
Why Sausage Balls?
Sausage balls have earned their spot as a timeless favorite for good reason. They’re simple to make, incredibly flavorful, and versatile enough for any occasion—from holiday parties and game day snacks to casual brunches or even quick bites on the go.
What makes them truly special is the perfect balance of savory sausage, sharp cheddar cheese, and soft biscuit dough, creating bite-sized morsels that deliver comfort in every bite. They’re easy to customize too—add your favorite spices, swap cheeses, or pair them with your go-to dipping sauce.
Plus, sausage balls are the ultimate crowd-pleaser because they’re easy to eat, shareable, and disappear fast. Whether you’re feeding a hungry family or a house full of guests, sausage balls satisfy every craving and keep everyone coming back for more.
Frequently Asked Questions (FAQ)
Q: Can I make sausage balls ahead of time?
A: Absolutely! You can prepare the sausage ball mixture and roll it into balls, then refrigerate for up to 24 hours before baking. You can also freeze the raw balls for up to 3 months—just bake them straight from frozen, adding a few extra minutes to the cook time.
Q: Can I use a different type of sausage?
A: Yes! While country sausage is traditional, you can use spicy sausage, turkey sausage, or even plant-based sausage for a different flavor or dietary preference.
Q: How do I store leftover sausage balls?
A: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warm.
Q: Can I make these gluten-free?
A: Yes, substitute the Bisquick with a gluten-free baking mix designed for savory recipes.
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Everything you need to make these delicious homemade sausage balls!
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I have carefully compiled a detailed list of all the essential tools and ingredients that I used throughout the entire process, just in case you find it helpful or necessary to refer to it. I didn’t have to buy the tools since i already have everything that i needed. however, if you don’t have any of this tools feel free to shop on amazon.
🧀 Tools & Ingredients I Used:
| Product | What It’s For | Link |
|---|---|---|
| 🧀 Box Cheese Grater | Freshly shredded cheddar | Shop on Amazon |
| 🥣 Stainless Steel Mixing Bowls | Mixing sausage ball dough | Shop on Amazon |
| 🍪 Cookie Scoop Set | Perfectly portioned sausage balls | Shop on Amazon |
| 🧻 Parchment Baking Sheets | Easy clean-up + non-stick | Shop on Amazon |
| 🔥 Nordic Ware Baking Sheet | Even baking, heavy-duty | Shop on Amazon |
| Bisquick | To mix with the sausage | Shop on Amazon |
You can buy the rest of the ingredients at your favorite grocery store. I purchased all the ingredients at Walmart because it was the most convenient and closest store for me to visit after work.
Serving Ideas for Sausage Balls
- Party platter: Serve warm with toothpicks alongside dipping sauces like ranch, honey mustard, or spicy ketchup for easy snacking.
- Brunch side: Pair with scrambled eggs and fresh fruit for a hearty breakfast spread.
- Game day snack: Keep them warm in a slow cooker or chafing dish so guests can help themselves all game long.
- Appetizer upgrade: Sprinkle with chopped fresh herbs like parsley or chives right before serving for a fresh pop of flavor.
Easy Homemade Sausage Balls Recipe
Ingredients
Method
- Preheat oven to 375°F. Line baking sheet with parchment.
- Mix all ingredients in a large bowl until fully combined.
- Roll into 1-inch balls and place on baking sheet.
- Bake for 22–25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is no additional cost to you.
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