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Our Savvy Lifestyle

Easy Homemade Sausage Balls Recipe

These homemade sausage balls are the perfect blend of cheesy, savory, and comforting flavors that everyone loves. Made with simple ingredients like sharp cheddar, creamy cheese, and flavorful country sausage, they’re easy to prepare and guaranteed to disappear fast at any gathering. Whether you’re hosting a party, looking for a delicious snack, or prepping for game day, this recipe is a surefire crowd-pleaser that will keep everyone coming back for more. Give it a try—you won’t be disappointed!
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Prep Time 10 days
Cook Time 25 minutes
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded extra sharp cheddar
  • 2 lbs country sausage
  • 2 8 oz packs cream cheese, softened
  • 2 7.5 oz packs Cheese Garlic Bisquick mix

Method
 

  1. Preheat oven to 375°F. Line baking sheet with parchment.
  2. Mix all ingredients in a large bowl until fully combined.
  3. Roll into 1-inch balls and place on baking sheet.
  4. Bake for 22–25 minutes or until golden brown.
  5. Serve warm and enjoy!

Notes

Yields: ~50 sausage balls (depending on size)